Cuisine
Legacy of Hospitality
It's a wine lover's haven at Jekyll Island Club Resort. Whether you're a seasoned wine connoisseur or simply looking to enjoy a memorable evening, the resort offers a variety of settings that make every sip special. Read more
Featured Food & Wine Content
GAME NIGHT BITES
Everyone knows you can’t have a game night (or a game day!) without snacks! Here are some scrumptious hand-helds that won’t slow you down while you throw those Draw 4s or match your tiles and a tasty shandy punch to quench your thirst. Read more
Know Your 'Cue!
Test your BBQ knowledge, learn some fun facts, and find out more about pitmasters Judd & Kate Foster and birth of Hootenanny's in the Yard, a new BBQ joint tucked in a quaint corner of downtown Brunswick that's serving up excellent craft BBQ! Read more
Back to Class Cuisine
To help make the back-to-school transition less painful, we’ve come up with some fun recipes to start the school year off right. From breakfasts that will put a smile on their face to lunches, after-school snacks, and easy dinners for busy nights. Read more
Appetizing Recipes for Autumn
Apples & pumpkins have their time to shine in the fall, but don’t forget about muscadine grapes, pears, butternut squash, sweet potatoes & greens. Our many occasions to gather & eat include Labor Day, Halloween, Rosh Hashanah & Thanksgiving. Read more
Hold the Pumpkin, Bring On the Pie
We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! Read more
Cuisine Scene
Annaliese Kondo, Studio Pixel Pop
A Treasured Trio
From an exceptional fine dining experience to casual yet cozy date night bites to breakfast on the fly, the Georgia Sea Grill Collective restaurant family has you covered. Read more
The Magic of Muscadines
If you grew up outside of the South, you may never have heard of muscadines or scuppernongs. The muscadine species of grapes, which includes a variety of cultivars (like scuppernongs), is only native to the Southeast. Read more
Annaliese Kondo, Studio Pixel Pop
It’s a Georgia Thing
Donna McPherson of Golden Isles Olive Oil introduces some fantastic Georgia wines offered at her wine bar. Read more
Innovation Meets Tradition
A little more than two hours away from the Golden Isles, in Wray, Georgia, sits the largest muscadine vineyard in the world—Paulk Vineyards. The Paulk family has established a legacy in the muscadine industry from the first vine planted in 1970. Read more
Wine. It’s Really Simple—Really.
Chef Dave Snyder of Halyard Restaurant Group walks us through what matters when it comes to wine. It's easier than you think! Read more
Annaliese Kondo, Studio Pixel Pop
Wine and More at the Corner Store
One spot you might not typically think of when stopping to grab wine is the Parker’s store at the corner of Mallery Street and Ocean Boulevard. But since opening in 2001, the store has become a village staple with a small but solid selection. Read more
Annaliese Kondo, Studio Pixel Pop
Brian’s Big Wine Adventure
We're thrilled to introduce you to the resident wine guru at JP's Wine & Spirits: Brian Henderson, C.S.W., Advanced Sommelier. Brian will be sharing his expertise with us in future issues, so we thought you'd like to hear a little more about him. Read more
