15-MINUTE MINI QUICHES

These quick and easy little portable quiches can be made with a wide variety of ingredients and pack the protein of eggs to give kids a good start on their day. They can even eat them in the car on the way to school!

Ingredients:

1/2 c. diced ham (or use cooked bacon or sausage, crumbled)

1 onion, chopped

6 eggs, beaten

1/2 c. Bisquik

1 Tbsp. chopped green onion

1½ c. shredded cheddar cheese

Preparation:

Preheat oven to 350°F. Grease 2 mini muffin pans. Beat eggs. Mix in all ingredients, then spoon in greased muffin pans, filling cups to top. Bake for 10-12 minutes, or until tops are slightly browned. Allow quiches to cool before removing from the pan with a small knife or spatula.