AIR FRYER CHICKEN NUGGETS

Ingredients:

1 lb. chicken breasts, cut into 2 inch pieces

2 c. panko breadcrumbs

1/4 c. all-purpose flour

1 tsp. salt

1/2 tsp. black pepper

1 tsp. paprika

1 tsp. onion powder

1 tsp. garlic powder

1/8 tsp. cayenne pepper

2 eggs

1/4 c. milk

olive oil cooking spray

Preparation:

In a small bowl, mix together the panko, flour, salt, pepper, paprika, onion powder, garlic powder, and cayenne pepper. Set aside. In a separate bowl, whisk together the eggs and milk. Set aside. Working with one piece of chicken at a time, dip a piece of chicken in the egg mixture until coated. Use a fork to transfer to the breadcrumb mixture and toss until coated, pressing to adhere. For thicker breading, dip the piece of chicken back into the egg mixture, then toss again in breadcrumb mixture. Spray air fryer tray with olive oil, and as you bread each piece of chicken, place into air fryer. Don't overcrowd air fryer or overlap chicken pieces. They should be barely touching. Depending on the size of your air fryer, you may need to cook the chicken in two batches. Once the air fryer is full, spray the tops of the chicken with olive oil. Air fry at 400°F for 8-10 minutes, or until fully cooked through. Flip the chicken halfway through cook time. Serve with your favorite dipping sauces and sides.