COOKIES & CREAM CRISPY BARS

Rice Krispie treats meet Oreos. What more do you need to say?!

Ingredients:

18 Oreo cookies

4 Tbsp. unsalted butter

1 10-oz. bag mini marshmallows

4 c. Rice Krispies

Preparation:

Coat an 8x8” baking dish with nonstick spray. Line pan with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Coat parchment with nonstick spray. Gently split all but two of the Oreos in half. Use a knife to scrape Oreo cream into a large microwave-safe bowl. Pulse cookie sections in a food processor until fine crumbs form, about 20 pulses. Add butter to bowl of Oreo cream and microwave on high until butter is melted, about one minute. Stir to combine. Add marshmallows and toss to coat. Microwave, stirring halfway, until marshmallows have melted, about two minutes. Working quickly, fold in Rice Krispies cereal and Oreo cookie crumbs until combined. Transfer mixture to prepared pan. Coat bottom of a flat-bottomed measuring cup with nonstick spray and use it to press mixture evenly into pan. Crush remaining two Oreos and sprinkle crumbs on top. Let cool completely, about 30 minutes. Cut into 18 squares.