CRUNCHY CHICKPEAS

This crunchy treat will be your new go-to healthy snack. Whether you make them plain or spice it up, you’ll be grabbing them by the handful and wondering why you ever ate chips before!

Ingredients:

1 15-oz can low-sodium chickpeas, rinsed

1 Tbsp. olive oil

Kosher salt

**NOTE: You can add spices and seasonings, as desired (for savory: try Old Bay, seasoning salt, or paprika, for spicy/sweet, try cinnamon and sugar or chai spices)

Preparation:

Heat oven to 425°F. Pat chickpeas very dry with paper towels, discarding any loose skins. On a small, rimmed baking sheet, toss chickpeas with olive oil and 1/4 tsp. salt (and any additional spices or seasonings). Roast until crisp, 35 to 40 minutes. If not eating immediately, let cool completely, then store in an airtight container up to 1 week. To re-crisp, heat at 425°F for 8 minutes.