Party Cocktail Meatballs
Party Cocktail Meatballs
This sweet and tangy Welch’s Grape Jelly Meatballs recipe is a bit of a “cheat” because it uses frozen meatballs. It made its way into our collection because they're a bit hit with kids and also a super (as in Super Bowl) easy party favorite!
Ingredients:
1 squeeze bottle (20 oz.) Welch’s grape jelly
1 bottle (18 oz.) Sweet Baby Ray’s Barbecue Sauce
1 package (2lbs.) frozen prepared meatballs
Preparation:
Add grape jelly and barbecue sauce to a slow cooker and stir well to blend. Pour in meatballs and stir to coat. Cover and cook on high for 3-1/2 hours, stirring occasionally during cook time, until meatballs are heated through and sauce is simmering. If you serve in slow cooker to keep warm, turn heat to low or warm.
