Tupelojito
Tupelojito
Recipe submitted by Ted Dennard, Savannah Bee Company
Ingredients:
20 oz. Savannah Bee Company Tupelo Honey
12 oz. warm water
Juice from 10-12 medium limes
1 bag crushed ice
1 small bouquet fresh mint
Light rum
Sparkling water
Directions: Pour honey and warm water into sealed container and shake until honey has completely dissolved. Place ice into pitcher and pour in honey/water syrup. Add lime juice. Squeeze the bunch of mint sprigs, add as much rum as you like, and top with sparkling water. Stir. Add more honey, mint, or lime to taste. Enjoy! (Serving size: approx. 1 ½ gallons)
