A Southeast Coastal Georgia Smoke Joint. Established 2006.. Resurrected 2010
12+ hour hardwood-fired, slow smoked pig, ribs, turkey & chicken, sausage and beef brisket, complemented by your choice of four distinct homemade barbeque sauces and served up with some great Southern Soul Side Dishes such as Hoppin' John, collard greens, fried green beans, mac n’cheese, award-winning Brunswick Stew, and cast iron skillet cornbread. They also proudly feature their made-from-scratch pimento cheese, smoked chicken salad and classic vine rip ‘mater sammich on sourdough bread with Duke’s Mayo. be sure to try the daily specials! As seen on Food Network’s Diners, Drive-Ins & Dives and TLC's BBQ PitMasters and in Garden & Gun ~ Southern Living ~ Georgia Trend ~The Huffington Post
