SSFSF 2013 Check Presentation
Chef Dave Snyder, representing the Saint Simons Food & Spirits Festival's Founders Circle, proudly presented a check for $15,000 to Brad Hummel of Hospice of the Golden Isles. The funds were raised at the 2013 Saint Simons Food & Spirits Festival, an annual event boasting Southern cuisine, spirits, arts and crafts, and hospitality. This year's event is scheduled for October 1-5. The 5 day festival celebrates the bounty of the South and has fun-filled events that vary from pub crawls to fine dining and will again benefit Hopsice of the Golden Isles. Contact Brittany Walker, Festival Director, at brittany@saintsimonsfoodandspirits.com or visit saintsimonsfoodandspirits.com for more information about the festival.
Pictured: Lynda Dalton Gallagher (Art Downtown), Ben Galland (h2o creative group), Brittany Walker (SSFSF Director), Dave Snyder (Halyards Restaurant Group), Brad Hummel (Community Relations Coordinator, Hospice of the Golden Isles), Maryalice Kimel (Foundation Executive Director, Hospice of the Golden Isles), Tari Essig (Cheney Brothers)
